The Bildeston Crown

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It’s Winter at The Bildeston Crown

13/14 February VALENTINES WEEKEND from £290 inclusive of dinner (Saturday night only) - Bucks Fizz Breakfast. If staying Sunday night also, set Sunday menu and room from £150 DBB.
VALENTINE’S DINNER – Saturday - £45.00pp

STAY PROMOTIONS
The following offers are all available until the end of March 2010, excluding bank holidays:

MIDWEEK BREAK – TWO NIGHTS FOR £290.00
Available: Monday – Thursday
Based on a standard room with two sharing.
(£350/Executive; £420/Deluxe; £495/Luxury)
3 Course Dinner* From the set menu (one night); Bed & Breakfast both nights. (If dining from our other menus, excluding tasting menu, £20 per person will be deducted from food bill)

The Friday Night Unwind
We appreciate that not all our loyal clients can take a Monday off work to enjoy our Sunday special but might appreciate the opportunity to unwind on a Friday night and wake up refreshed with one of our hearty breakfasts. We are offering a special room rate of only £110 B&B (based on a standard room with two sharing) on Friday nights. To qualify for this special rate all you have to do is order from our Classic or Select menu on the night. Please note that the dinner is not included in the room price.

SOLO SUNDAY (NOT 14th FEBRUARY)
Dinner Bed & Breakfast (Sunday menu) £120.00 per couple sharing STANDARD twin or double room. £145/Executive; £180/Deluxe; £220/Luxury

Food Glorious Food!
The Bildeston Crown is best known for its food. We are still the only restaurant in Suffolk with AA three rosettes. But don’t take our word for it. Come and taste for yourself!

The following promotions are also running until the end of March:

TASTING SPECIAL - £70.00 per person (excluding Sundays – booking needs to be made in advance)
Eight Courses – the sublime Foodie experience
Stay the night for only £100.00 per couple sharing a standard room

CELEBRATION TASTING - (excluding Sundays – booking needs to be made in advance)
- No charge for Private Dining Room for parties over eight (usually £25.00)
- Room ideal for up to twelve
- Eight Courses - the sublime Foodie experience - £70.00 per head
- To include a flight of wine (a glass per course) carefully chosen to complement the menu- £90.00 per head
- To include a champagne aperitif - £100 per head
- Stay the night for only £50.00 per person (based on two people sharing a standard room)

3 COURSE SET MENU - £22.00
Available Monday to Friday Lunch and Monday to Thursday Dinner.

14 MARCH – MOTHERING SUNDAY – 4 Course Lunch or Dinner £30.00